Job Description

Overview:
We are seeking a skilled Line Cook to join our team at the Turtleback Tap and Grill. As a Line Cook, you will play a crucial role in meal preparation and ensuring high-quality food service. If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Expected hours:
• 30 – 40 per week

Benefits:
• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:
• French not required

Schedule:
• Monday to Friday
• Weekends as needed

Supplemental pay types:
• Tips

Experience:
• Cooking: 1 year (preferred)

Job description:
• Managing day to day administration duties of the kitchen.

• Adhering to food safety laws and overseeing operations of other employees

• Maintaining the cleanliness of the kitchen and dining area.

• Ensuring the preparation stations and the kitchen are set up and stocked.

• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

• Reporting to the head chef and following instructions.

• Making sure food preparation and storage areas meet health and safety standards.

• Cleaning preparation areas and taking care of leftovers.

• Stocking inventory and supplies.

• Cooking menu items with the support of the kitchen staff.

• Complying with applicable sanitary, health, and personal hygiene standards.

• Ensuring quality and freshness of ingredients and products.

If you are passionate about cooking and thrive in a dynamic kitchen setting, we invite you to apply for the position of Line Cook. Join our team today and contribute to delivering exceptional dining experiences for our customers.

Please send your resume to [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Proven experience as a cook in a restaurant or similar food service establishment • Strong knowledge of food handling, preparation techniques, and kitchen equipment operation • Familiarity with food safety regulations and best practices • Ability to work well under pressure in a fast-paced environment • Excellent organizational skills with attention to detail • Strong communication and teamwork abilities

Additional skills / Assets: • Dependability • Flexibility • Initiative • Reliability • Team player

Closest intersection: Fall River, NS