Job Description

Terms of Employment:

Start Date: as soon as possible
Period of employment: Permanent
Type of work: Full time
Wage: $   18-21    /Hourly CAD
Work of Hours:   35-40 hours per week.
Benefits:
– 4% of Vacation pay will be calculated semi-monthly, based on semi-monthly gross earnings, and paid out on your regular semi-monthly paycheck.
– Free meal during working hours

The main duties of Cook are as following:

– Prepare ingredients for cooking, including washing, portioning, chopping and slicing;
– Prepares any necessary hot pot dipping sauces and stocks before meal service begins
– Ensure quality of food and determine size of food proportions;
– Prepares foods to the specifications of the client’s needs
– Portions, arranges, and garnishes food based on client preference
– Prepare various types of food from the menu, following carefully the recipes;
– Ensure appropriate levels of hygiene and cleanliness are maintained in the kitchen;
– In charge of stock control for the freezers, pantries and store rooms;
– Order ingredients and spices as needed; Seasons food according to recipes or company needs
– Keeps records and accounts of food purchases
– Ensure that food comes out simultaneously, in high quality and in a timely fashion;
– Participate in devising new methods of cooking and new menu items;
– Manage or train other employees in the kitchen, organize their daily duties and monitor performance;
– Communicates with owner about how to improve meal service and offers a creative menu to compete with other local restaurants

The successful candidate will be responsible for working conditions and physical capabilities and meet the following qualifications:

– Recent related experience, specializing in hot pot, in the food industry
– Have Food Safe Level 1
– Standing for extended periods
– Attention to detail
– work with pressure
– Fast-paced environment
– Repetitive tasks

Qualified candidates may submit resume via email specify “cook” in the subject line.
Email: [email protected]

Required languages: English

Education level: Completed secondary education. Higher education is an asset.

Required skills: 7 months to 1 year of recent related experience in the restaurant field.

Additional skills / Assets: Personal Suitability, Dependability, Team player, Organized, Flexibility, Reliability

Closest intersection: Sperling Ave and Kingsway