Job Description

Permanent employment

Shift: Day, Evening, Morning, Weekend
Starts as soon as possible

Experience
2 years to less than 3 years

Work site environment:
Noisy
Wet/damp
Hot

Work setting;
Food service establishment

Responsibilities:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision:
5-10 people

Security and safety:
Criminal record check

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Flexibility Team player Initiative dependability

Closest intersection: 26 Avenue SW and 33 St. SW