Job Description

Package take-out food

Portion and wrap foods

Prepare, heat and finish simple food items

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Take customers’ orders

Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.

Wash, peel, and cut vegetables and fruit

Required languages: English

Education level: No Degree, certificate or diploma

Required skills: Attention to detail; Combination of sitting, standing, walking; Hand-eye co-ordination

Closest intersection: Elbow Drive SW and Southampton Drive SW