Job Description

Restaurant assistant manager for Paddy’s Oneil’s
Goderich, ON
Vacancies: 1

Salary: $28.39/Hour for 32.5 Hours / Week
Start date: As soon as possible
Terms of employment: Permanent/Full-time
Employment groups: Indigenous peoples , Newcomers to Canada

Specific Skills:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Manage events
Prepare and cook complete meals or individual dishes and foods
Manage kitchen operations
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment

Work setting: Restaurant
Work conditions and physical capabilities:
Repetitive tasks
Attention to detail

Education: Secondary (high) school graduation certificate
or equivalent experience
Languages: English
Experience: 1 to less than 7 months

How to apply:
By e-mail: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: 1 to less than 7 months

Closest intersection: Goderich, ON