Job Description

Job Overview:

We are seeking talented and experienced cooks (2) to join our kitchen team. The ideal candidates will have a minimum of 2+ years of hands-on experience in preparing a variety of curries, tandoori dishes, and Hakka foods.

Responsibilities:
• Prepare and cook complete meals or individual dishes and foods.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition of food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food services areas.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Coordinate special events.

Requirements

• Minimum of 2+ years of hands-on experience in preparing a variety of curries, tandoori dishes, and Hakka foods.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:
• Competitive salary
• Discounted foods
• Paid vacation

Required languages: English

Education level: No degree or diploma required

Required skills: Minimum of 2+ years of hands-on experience in preparing a variety of curries, tandoori dishes, and Hakka foods

Closest intersection: Sherbourne Rd and Carling Ave