Job Title

Restaurant Manager

  • Type: Full Time
  • Location: Calgary, AB
  • Employer Type: Business
  • Wage ($/hr): 17$/hr
  • Published on: 2024-07-04
  • Application Deadline: 2024-10-03
  • Job ID: 809420724
  • Job Category: Restaurant – Food Service
Latest Update
|IMPORTANT considerations for Indigenous job seekers:  A strong cover letter is essential for standing out! – In your cover letter and interviews, don’t shy away from your identity. Instead, frame it as a source of strength!! – And remember: Consistent hard work creates and increases opportunities 🙂

Home and Away Restaurant and Bar

  • Full Time
  • Calgary, AB
  • Retrieved on: 2025 December 14 07:40:15 PM EST
  • Applications have closed

Job Description

Home and Away Restaurant and Bar requires a full-time Restaurant Manager in Calgary, Alberta.

Job details

Location: 1207 1 Street SW, Calgary, Alberta T2R 0V3
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time 40 hours / week, Shift: 10 am – 6 pm.
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Weekend, Overtime.

Job requirements

Languages: English

Education: High School (or equivalent experience). ProServe certification required.

Experience: Restaurant and Bar Management experience an asset.

Transportation/Travel Information: Public transportation is available. Willing to travel.

Work Conditions and Physical Capabilities: Hand-eye co-ordination, Combination of sitting, standing, walking, standing for extended periods.

Work Site Environment: Air conditioned, indoor restaurant.

Personal Suitability: Flexibility, Initiative, Team player, Organized, Accurate, Effective interpersonal skills, Excellent oral communication, Interpersonal Awareness, Reliable, values and ethics, dependable.

Work Setting: Local Sports Bar and Restaurant.

Employer and mailing address: Home and Away Restaurant and Bar, 1207 1 Street SW, Calgary, Alberta T2R 0V3

Apply by email: [email protected]
Only those selected for an interview will be contacted.

How to Apply: candidates must include: cover letter and references attesting experience

Required languages: English

Education level: High School (or equivalent experience). ProServe certification required.

Required skills: Plan, develop and implement training sessions. Set staff work schedules and monitor staff performance. Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations. Recruit, train and supervise staff. Knowledge of food safety and handling procedures and regulations. Ability to negotiate arrangements with food suppliers, clients, and any other supplies as required. Ability to resolve customer complaints.

Additional skills / Assets: Conduct performance reviews, Organize and maintain inventory. Carry out administrative duties, as required.

Closest intersection: 1 Street SW, Calgary, Alberta T2R 0V3

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