Job Description

Job details
Location Halifax, NS, B3J 1M3
Salary: 15.50 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy

Overview
Languages: English

Education : Secondary (high) school graduation certificate
Experience : Experience an asset

Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Attention to detail

Personal suitability
Reliability
Team player
Dependability
Positive attitude

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Closest intersection: George St and TA19 Road Nova Scotia