Job Description

Job details:
Location: Halifax, NS B3J 1M3
Salary: 15.50 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible
Vacancies: 1 Vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate
or equivalent experience

Experience: 1 year to less than 2 years
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure

Personal suitability
Client focus
Dependability
Flexibility
Reliability
Team player

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply ?
By email : [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Responsibilities Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Closest intersection: George St and TA19 Road Nova Scotia