Job Description

BISTRO RISTORO

17 Clarence Street, Ottawa, ON, K1N 5P4

WE ARE HIRING: ETHNIC FOOD COOK

Job Duties

• Planning menus, determining size of food portions, estimating food requirements and costs, and monitoring and ordering supplies
• Preparing soft dough for flat breads, pies, bread bites and sticks
• Preparing slow cooked dishes, pot roasts, roasted meats, stocks and sauces
• Hiring and training kitchen staff
• Scheduling and supervising kitchen helpers
• Overseeing kitchen operations
• Maintaining inventory and records of food, supplies and equipment
• Setting up and overseeing buffets
• Cleaning kitchen and work area

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Certification: Safe Food Handling

Personal suitability: Dependability, Client focus, Initiative, Team player, Flexibility, Reliability, Organized.

Terms of employment: Permanent, Full time 30-44 hours/week

Language of work: English

Wage: $ 20/hour

Employment group: Indigenous persons

Location of work: 17 Clarence Street, Ottawa, ON, K1N 5P4

Contact Information: 343 988 7997; E-mail: [email protected]

Only the selected candidates will be contacted for an interview.

Required languages: English

Education level: Secondary school graduation certificate

Required skills: Prepare and cook Macedonian meals and food: (1) slow cooked dishes, pot roasts, roasted meats, stocks, and sauces; and (2) soft dough products (70% hydration) including flat breads, pies, bread bites and sticks

Additional skills / Assets: Food specialties: Macedonian traditional and modern cuisine and cooking operations; Macedonian slow cooked dishes, soft dough products, pot roasts and roasted meats prepared in traditional wood/gas fired oven

Closest intersection: Sussex/Clarence