Job Description

Location: 1 Oak St Unit 4, Toronto, ON M5A 0A1

Salary: 18.00 hourly / 30 hours per week

Terms of employment: Permanent employment, Full-time, Evening, Weekend, Overtime, Flexible Hours

Start date: Starts as soon as possible

Languages: English

Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities
1. Prepare and cook comprehensive meals or individual dishes
2. Prepare dishes for customers with food allergies or intolerance
3. Prepare special meals for patients as directed by a dietitian or chef
4. Plan menus, determine portion sizes, estimate food requirements and costs, and manage supply orders
5. Inspect kitchens and food service areas
6. Train staff in food preparation, cooking, and handling
7. Supervise kitchen staff and assistants
8. Maintain inventory and records of food, supplies, and equipment
9. Sanitize kitchen and work areas
10. Organize and manage buffets and banquets
11. Oversee kitchen operations

Additional information
Work conditions and physical capabilities
1. Attention to detail
2. Fast-paced environment
3. Overtime required
4. Physically demanding
5. Repetitive tasks
6. Standing for extended periods
7. Work under pressure

Personal suitability
1. Client focus
2. Dependability
3. Flexibility
4. Initiative
5. Organized
6. Time management

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, youths, Visible minorities

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: 1.Prepare and cook comprehensive meals or individual dishes 2.Prepare dishes for customers with food allergies or intolerance 3.Prepare special meals for patients as directed by a dietitian or chef 4.Plan menus, determine portion sizes, estimate food requirements and costs, and manage supply orders 5.Inspect kitchens and food service areas 6.Train staff in food preparation, cooking, and handling 7.Supervise kitchen staff and assistants 8.Maintain inventory and records of food, supplies, and equipment 9.Sanitize kitchen and work areas 10.Organize and manage buffets and banquets 11.Oversee kitchen operations

Closest intersection: Parliament St and Cole St