Job Description

Job details
Location99 Highway 11 SouthCochrane, ON
P0L 1C0
Salary
17.50 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
Start date Starts as soon as possible
vacancies 2 vacancies

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Physically demanding

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: English Communication and hardworking

Closest intersection: P0L 1C0