Job Description

Niagara Falls, ON
L2G 3N6
Salary
17.55 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Weekend
Start dateStarts as soon as possible
vacancies1 vacancy

Overview
Languages
English

Education
College/CEGEP
or equivalent experience
Experience
7 months to less than 1 year

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Required languages: English

Education level: College/CEGEP or equivalent experience

Required skills: Flexibility, Organized, Team player, Reliability

Closest intersection: L2G 3N6