Job Description

Terms of employment: Permanent employment, Full-time
Start date Starts: as soon as possible.
Vacancies: 6 vacancies

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities.
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure

Personal suitability
Dependability
Excellent oral communication
Reliability
Team player
Who can apply to this job?
Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Responsibilities Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Train staff in the preparation, cooking, and handling of food Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Train staff Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery.

Closest intersection: 123 Eastside Dr