Job Description

Responsibilities;

Tasks-
– Maintain records of food costs, consumption, sales and inventory
– Demonstrate new cooking techniques and new equipment to cooking staff
– Create new recipes
– Prepare and cook complete meals and specialty foods for events such as banquets
– Prepare and cook food on a regular basis, or for special guests or functions
– Prepare and cook meals or specialty foods
– Requisition food and kitchen supplies
– Estimate food requirements and food and labour costs
– Plan and direct food preparation and cooking activities of several restaurants
– Train staff in preparation, cooking and handling of food

Skills;
– Coordinating
– Monitoring
– Time Management
– Management of Personnel Resources
– Management of Material Resources
– Management of Financial Resources

Additional Attributes;
– Innovativeness
– Stress Tolerance
– Adaptability
– Attention to Detail

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Hospitality; Advanced Level Performance Measurement ; Intermediate Level Business Management

Additional skills / Assets: Realistic; Innovative; Artistic

Closest intersection: Brampton