Job Description

LLocation: 27 Charlotte Street Saint John, NBE2L 2H3
Salary: 19.50 hourly / 40 hours per Week
Terms of employment: Permanent employment/ Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: College/CEGEP
Experience: At least 1 year of experience of supervisor

Supervision
• 3-4 people
• Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
Who can apply to this job?
We accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.
How to apply: By email
[email protected]

Required languages: English

Education level: College/CEGEP

Required skills: Modify food preparation methods and menu prices according to the restaurant budget; Monitor staff performance; Plan and organize daily operations; Set staff work schedules; Supervise staff; Train staff; Balance cash and complete balance sheets, cash reports and related forms; Address customers' complaints or concerns; Hire food service staff; Establish work schedules; Prepare and submit reports; Ensure that food and service meet quality control standards; Maintain records of stock, repairs, sales and wastage; Supervise and co-ordinate activities of staff who prepare and portion food; Estimate ingredient and supplies required for meal preparation; Train staff in job duties, sanitation and safety procedures

Closest intersection: Main St and Union St