Job Description

Vacancies: 1
Location: Kitchener, Ontario N2P 3W6
Salary: $18.00 hourly
Hours of work: 37.5 to 40 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Weekend
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work setting: Fast food outlet or concession, Restaurant, Urban area
Work conditions and physical capabilities: Fast-paced environment, Physically demanding
Personal suitability: Team player, Dependability

Duties and Responsibilities: Establish methods to meet work schedules, Requisition food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules.

How to apply: By emailing your resume to [email protected]
You must include a cover letter and references attesting experience with your resume.

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for visible minorities.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Duties and Responsibilities: Establish methods to meet work schedules, Requisition food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules.

Closest intersection: King Street East and Sportsworld Drive