Job Description

Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Clean kitchen equipment; Load and unload dishwasher; Scrub pots and pans; Clean food preparation and storage areas; Receive and store goods.

Additional skills / Assets: Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Repetitive tasks

Closest intersection: Regina, SK