Job Description

Tasks
Plan menus and estimate food requirements for their realization
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Cuisine specialties
Vietnamese cuisine

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years

Closest intersection: N/A