Assistant manager, restaurant
- Type: Full Time
- Location: Fairmont Hot Springs, BC
- Employer Type: Business
- Wage ($/hr): $25.00 hourly
- Published on: 2024-04-24
- Application Deadline: 2024-10-24
- Job ID: 751300424
- Job Category: Restaurant – Food Service

Revelstoke Pizza Inc DBA Fairmont Pizza & Icecream Parlor
Job Description
Fairmont Pizza & Icecream Parlor located in Fairmont Hot Springs, BC is looking for a full time Assistant Manager.
Job details:
Location: 4992 Fairmont Frontage Rd #1,Fairmont Hot Springs, BC V0B 1L1
Salary: $25.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Flexible Hours, Morning, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Responsibilities:
Tasks –
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
Supervision –
More than 20 people
Experience and specialization –
• Computer and technology knowledge
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Windows
• MS Word
• Spreadsheet
Additional information:
Personal suitability –
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
How to apply:
By email: [email protected]
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: The candidate should be able to Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies,Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, , Ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers' complaints or concerns and Provide customer service
Closest intersection: Fairmont Hot Springs, BC