Job Description

Join Our Team: Hiring 2 Cooks in North York, Ontario!

Are you passionate about creating delicious meals and looking for a dynamic work environment? We are excited to announce that we are hiring for two Cook positions in North York, Ontario!We are seeking two talented and dedicated Cooks to join our team at Chef’s Table, a renowned restaurant in Don Mills, North York. If you have a passion for preparing delicious dishes in a fast-paced, dynamic environment, we would love to hear from you!

Position: Cook
Location: North York, Ontario
Number of Positions: 2

Key Responsibilities:

Food Preparation & Cooking: Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances.
Menu Planning & Portion Control: Determine the size of food portions, plan menus, and estimate food requirements.
Food Inventory & Ordering: Requisition food and kitchen supplies, maintain inventory, and order supplies and equipment.
Kitchen Supervision: Supervise kitchen staff and helpers, train staff in preparation, cooking, and handling of food.
Quality Control: Inspect kitchens and food service areas for cleanliness and safety.
Specialized Meals: Prepare and cook special meals for patients as instructed by dietitians or chefs.
Buffets & Banquets: Organize buffets and banquets for large events.
Kitchen Operations: Manage kitchen operations, including overseeing cooking techniques and timing.
Prepare and cook a variety of dishes according to recipes and quality standards
Ensure all food is prepared in a timely manner and meets health and safety guidelines
Maintain a clean and organized kitchen environment
Collaborate with kitchen staff and management to create an efficient workflow
Assist in inventory management and ordering supplies as needed

Requirements:
Previous experience as a Cook in a restaurant or similar setting an asset
Strong knowledge of cooking techniques and food safety practices
Ability to work in a fast-paced environment
Excellent communication and teamwork skills
Flexibility to work various shifts, including weekends and holidays

Job Details:
Languages: English
Education: Completion of Secondary (High) School
Experience: 1 to less than 7 months (training will be provided)
Work Setting: Restaurant

Work Conditions:
Physical Demands: Fast-paced, physically demanding role with repetitive tasks. Standing for extended periods and working under pressure.
Overtime: Flexibility to work overtime as required.
Environment: Work in a busy, high-energy kitchen.

Personal Suitability:
Client-Focused & Dependable: Ensure customer satisfaction through the preparation of quality meals, reliability, and attention to detail.
Excellent Communication: Strong oral communication skills to work effectively with team members and other staff.
Team Player: Able to work well with others in a collaborative, fast-paced kitchen environment.
Time Management & Organization: Efficient in managing time and organizing kitchen operations to ensure smooth service.

How to Apply:
Please send your resume and cover letter to [email protected]. In your email, include the following:

Job Reference Number: COOKCHEFTABLE

Your updated resume
A brief cover letter outlining your relevant experience and why you’re a great fit for this position.

We look forward to reviewing your application!

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Dependability, Excellent oral communication , Flexibility

Additional skills / Assets: Organized, Team player, Time management

Closest intersection: Don Mills and Eglinton