Job Description

Responsibilities / Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in this position to: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Excellent oral communication, Time management, Attention to detail

Additional skills / Assets: Flexible, Organized, Team player

Closest intersection: Wilson Avenue and Bathurst Street