Job Title

Cook

  • Type: Full Time
  • Location: Edmonton
  • Employer Type: Business
  • Wage ($/hr): 17.50
  • Published on: 2024-04-11
  • Application Deadline: 2024-10-11
  • Job ID: 740680424
  • Job Category: Restaurant – Food Service

Sumo Consolidated - Kingsway

  • Full Time
  • Edmonton
  • Retrieved on: 2025 July 17 07:45:13 PM EDT
  • Applications have closed

Job Description

Cook
Sumo Consolidated – Kingsway
Job details
• Location KINGSWAY MALL – 441 109 STREET Edmonton, AB T6G 3A6
• Salary 17.50 hourly / 35 hours per Week
• Terms of employment Permanent Full time
• Day, Morning, Weekend
• Start date as soon as possible
• Vacancies 1

Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
How to apply
By email
[email protected]
By mail
KINGSWAY MALL – 441 109 STREET Edmonton, AB T6G 3A6

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations.

Closest intersection: 109 Street

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