Job Description

Baker for Foodland
Port Carling, ON
Vacancies: 1

Salary: $20/hr 40 hours per Week
Start date: As soon as possible
Terms of employment: Permanent/Full-time
Employment groups: Indigenous peoples , Newcomers to Canada
Work Location: Work in employer’s/client’s home

Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory

Work conditions and physical capabilities:
Attention to detail
Hand-eye co-ordination
Physically demanding
Repetitive tasks
Combination of sitting, standing, walking
Work setting: Supermarket or bakery department

Education: No degree, certificate or diploma
Languages: English
Experience: Will train

How to apply:
By e-mail: [email protected]
By fax: 905-605-2289

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Will train

Closest intersection: Port Carling, ON