Job Description

Vacancies: 2 Vacancy

Hours of work: 30 to 35 hours per Week

Terms of employment: Permanent employment / Full-time, Day, Early Morning, Evening, Morning, Night, Weekend

Start date: Starts as soon as possible

Experience: 1 year to less than 2 years

Personal suitability: Flexibility; Team player; Time management

How to apply: By emailing your resume to: [email protected]

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Note: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations.

Closest intersection: Steeles Ave W & McLaughlin Rd S