Job Description

Positions Available : 2

Job Requirements

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities
Establish methods to meet work schedules
Requisition of food and kitchen supplies
Supervise and coordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation, and safety procedures
Estimate ingredients and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales, and wastage
Prepare and submit reports
Prepare food order summaries for the chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Leadership, communication, food production, customer service

Closest intersection: Cliffton Hill