Job Description

Responsibilities

Tasks
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate ingredient and supplies required for meal preparation
-Hire food service staff
-Ensure that food and service meet quality control standards
-Prepare budget and cost estimates
-Address customers’ complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Supervise and check assembly of trays
-Establish work schedules

Supervision
-1 to 2 people
-Food and beverage servers
-Food service counter attendants and food preparers
-Kitchen and food service helpers

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Team player

How to apply
By email
[email protected]

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Permanent employment, Full time 40 to 44 hours per Week
Employment conditions: Morning, Evening, Weekend

Start Date- As soon as possible

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player

Closest intersection: Anderson Rd SE & Macleod Trail SE