Job Title

Food Service Supervisor

  • Type: Full Time
  • Location: 32660 George Ferguson Way suite 101Abbotsford, BCV2T 4E6
  • Employer Type: Business
  • Wage ($/hr): 20/hr
  • Published on: 2024-04-01
  • Application Deadline: 2024-06-30
  • Job ID: 731850424
  • Job Category: Restaurant – Food Service

0832305 BC Ltd DBA Subway

Job Description

Food Service Supervisor

Employer details

0832305 BC Ltd DBA Subway

Job details:

Location: 32660 George Ferguson Way suite 101Abbotsford, BCV2T 4E6
Salary : $20.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, Shift
Start date: Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages
English
Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision
3-4 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Team player
Dependability

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
[email protected]
In person
32660 George Ferguson Way suite 101
Abbotsford, BC
V2T 4E6
Between 12:00 PM and 02:00 PM

Required languages: English

Education level: High School

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Closest intersection: V2T 4E6

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