Job Description

O’Rourke Peak Cellars is looking for three (3) Full-Time Sous Chef (NOC 62200-2)! This is a full-time, permanent position with 40 hours per week, $23.00/hour, with benefits.
Job Description:
• Prepare and cook food on a regular basis, or for special guests or functions
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Job Requirements:
• Minimum 2-3 years of kitchen work experience
• Completion of high school
• Language in the workplace is English
Benefits:
• Staff accommodation available
• Group benefits package: dental, disability, healthcare, vision care, life insurance
• Gratuities
Job Location:
O’Rourke Peak Cellars – 2290 Goldie Road, Lake Country, BC V4V 1G5
To Apply:
To those interested please email your resume to [email protected]. Please indicate that you are applying for the Sous Chef position.

Required languages: english

Education level: Minimum completion of high school

Required skills: Minimum 2-3 years of kitchen work experience

Closest intersection: 2290 Goldie Road