Job Description

Duties and Responsibility:
• Handling customer complaints and resolving them. To Investigate and resolve complaints regarding food quality and service.
• Taking food orders from customers.
• Handling, managing, and scheduling cooks, waiters, and other staff. Coordinate assignments of cooking personnel to ensure the economical use of food and timely preparation
• Purchasing raw materials and other restaurant-related things.
• Handling cash and remitting into bank accounts.
• Responsible for day-to-day operations of the restaurant.
• Other duties as assigned.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Able to work in fast paced environment.

Additional skills / Assets: Multitasking.

Closest intersection: Upper Middle Rd. & Guelph Line