Job Description

Baker
No of vacancy:1

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Tight deadlines
Work under pressure

Personal suitability
Judgement
Reliability
Team player

Employment groups Help – Employment groups.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth.

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Schedule staff Operate machinery

Closest intersection: BloorSt. W & Elsfield Rd.