Job Description

Title: Cook, first
1 vacancy
Employer: Ricarda’s Toronto

Job details
Location
Toronto, ON, M5V 2H2
Salary
19.50 hourly / 35 to 40 hours per Week
Terms of employment
Permanent employment
Full time

Start date
Starts as soon as possible

Overview
Languages
English or French

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years

Work setting
Restaurant
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate required
Work conditions and physical capabilities
Attention to detail
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Organized
Reliability
Team player
Time management
Benefits
Gratuities

Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

By mail
134 Peter St suite 100
Toronto, ON
M5V 2H2

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: Attention to detail, Standing for extended periods, Work under pressure, Client focus, Dependability, Organized, Reliability, Team player, Time management

Closest intersection: Queen / Spadina