Job Description

Experience:1 year to less than 2 years

Starts as soon as possible

Tasks
1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Must have knowledge of the establishment’s culinary genres
10. Establish work schedules

How to Apply:
By email: [email protected]
Include this reference number in your application: BCFSS

Here is what you must include in your application:
1.Job reference number
2.References attesting experience
3. Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?

Benefits: Parking available

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Required skills: Work under pressure, Combination of sitting, standing, walking, Attention to detail, Work in fast paced environment

Additional skills / Assets: Efficient interpersonal skills, Excellent oral communication, Flexible Team player, Dependable.

Closest intersection: main/centre st