Job Description

Language
– English
Education
– High School Diploma at Minimum
Experience
– 1 year to less than 2 years (Additional training provided – Middle eastern Cuisine)
Work Setting
– Delicatessen – Retail Supermarket
Personal Suitability
– Customer Focused
– Effective supervisory skills
– Ability to delegate ensure completion of duties by staff
– Effective oral communication skills
– Flexibility of availability
– Good reconciliation skills
Task
– Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve party platters, specialty meats and Mediterranean foods
– Estimate and order ingredients and supplies required for food preparation
– Supervise the completion of party platters in a timely fashion by team based on Mediterranean and Non Mediterranean foods for customers requiring catering
– Must ensure Deli is fully stocked at all times with specialty meats, sandwich meats,
– variety of cheeses, olives, etc., meeting customer satisfaction
– Establish work schedules and procedures
– Maintain records of stock, repairs, sales and wastage
– Train staff in job duties, and sanitation and safety procedures
– Train staff on the importance of meeting health standards on a daily basis and the importance of handling foods with care
– Supervise and check assembly of regular and special diet orders
– Ensure that food and service meet quality control standards
– May plan and determine related food and labour costs.
– Must possess good reconciliation skills ensuring sales and shortages accounted for

Supervision
– 1 – 3 people in the areas of food platter preparation, Deli area, and counter
– attendants

Work Conditions and Physical Capabilities

– Fast paced environment having physical demand to meet customer needs. Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk. Position provides for sitting, standing and walking throughout the shift.

Apply by Email: [email protected]

Required languages: English

Education level: Completion of Secondary Education required.

Required skills: - 1 year to less than 2 years (Additional training provided – Middle eastern Cuisine)

Additional skills / Assets: - Customer Focused - Effective supervisory skills - Ability to delegate ensure completion of duties by staff - Effective oral communication skills - Flexibility of availability - Good reconciliation skills

Closest intersection: 113 Street & 134 Avenue NW