Job Description

Job Description:
Location Cochrane, AB T4C 1X8
Salary 18.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment / Full time
Start date Starts as soon as possible
Vacancies 1 vacancy

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Job Requirements:
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

How to apply
By email
[email protected]

By mail
#100 – 521, 1st Street West
Cochrane, AB
T4C 1X8

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A