Job Description

Tasks
-Keep records of the quantities of food used
-Package take-out food
-Portion and wrap foods
-Prepare, heat and finish simple food items
-Serve customers at counters or buffet tables
-Stock refrigerators and salad bars
-Take customers’ orders
-Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work conditions and physical capabilities
-Fast-paced environment
-Repetitive tasks
-Work under pressure

Personal suitability
-Team player
-Ability to multitask
-Positive attitude

Education
-No degree, certificate or diploma

Experience
-Will train

How to apply
By email
[email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player

Closest intersection: 46 St & 49 Ave