Job Description

Tasks
-Establish methods to meet work schedules
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate and order ingredients and supplies
-Ensure food service and quality control
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Establish work schedules

Supervision
-3-4 people

Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Attention to detail

Personal suitability
-Client focus
-Efficient interpersonal skills
-Excellent oral communication
-Team player

Experience
-7 months to less than 1 year

How to apply : By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player

Closest intersection: 46 St & 49 Ave