Job Title

Food counter attendant

  • Type: Full Time
  • Location: Sherwood Park
  • Employer Type: Business
  • Wage ($/hr): 15.80
  • Published on: 2024-03-18
  • Application Deadline: 2024-09-17
  • Job ID: 718180324
  • Job Category: Restaurant – Food Service

Tim Hortons

  • Full Time
  • Sherwood Park
  • Retrieved on: 2025 July 21 02:39:12 PM EDT
  • Applications have closed

Job Description

Food counter attendant
Tim Hortons
Job details
• Location 240-590 Baseline Rd Sherwood Park, AB T8H 1Y4
• Salary 15.80 hourly / 40 hours per Week
• Terms of employment Permanent Full time
• Day, Early Morning, Morning, Weekend
• Start date as soon as possible
• Vacancies 5

Overview
Language at Work
English
Education
• Secondary (high) school graduation certificate
Experience
Will train
Responsibilities
Tasks
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
How to apply
By email
[email protected]
By mail
240-590 Baseline Rd Sherwood Park, AB T8H 1Y4

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders.

Closest intersection: Baseline Road

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