BAKER
- Type: Full Time
- Location: Toronto, ON
- Employer Type: Business
- Wage ($/hr): $18/hr
- Published on: 2024-03-18
- Application Deadline: 2024-06-17
- Job ID: 717760324
- Job Category: Restaurant – Food Service

FV Foods
Job Description
We’re seeking a talented Baker to join our dynamic team! As a Baker, you’ll have the opportunity to showcase your skills in a fast-paced environment while delighting our customers with your culinary creations. If you have a keen eye for detail, a love for baking, and thrive in a collaborative atmosphere, we want to hear from you! Apply now to be part of our bakery family and bring joy to our customers through the magic of baking.
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 to less than 7 months
Responsibilities/Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities:
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability:
Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Team player
How to apply:
By email: [email protected]
Include this reference number in your application:BKR2024015FV
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Prepare dough,Bake mixed dough and batter, Frost and decorate Cakes and baked goods
Additional skills / Assets: Accurate,Client focus, Dependability, Excellent oral communication, Judgement, Reliability , Team player
Closest intersection: Warden and Eglinton