Job Description

Shift manager – fast food restaurant

By Employer: Hero Certified Burgers

Job details
Location: Scarborough, ON M1V 5P7

Salary: 17.00 hourly / 40 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits, Other benefits
vacancies: 1 vacancy

Additional information: Transportation/travel information, Public transportation is available

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail

Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

Benefits- Financial benefits: Gratuities, Other benefits, Parking available

Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Who can apply to this job?
Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
Direct Apply: By applying directly on Job Bank (Direct Apply)

By email: [email protected]

Include this reference number in your application: HEROSM02

Required languages: English

Education level: Higher Secondary School

Required skills: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Supervise cooks and other kitchen staff

Additional skills / Assets: Supervision: 5-10 people Experience and specialization Cuisine specialties: Canadian Area of work experience: Food services

Closest intersection: Markham and Steeles