Job Description

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Multitasking

Closest intersection: Van Hoog Construction, Trans-Canada Hwy, Salmon Arm, BC, Canada