Job Description

We are currently seeking a talented Restaurant Manager to join our team and contribute to the continued success of our establishment. This is a permanent full-time position (40 hours per week). Joining us means you will be part of an extraordinary and exciting company! You will be a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You will help coordinate and lead operations and oversee staff. If you are a passionate and results-driven individual, we invite you to apply for this exciting opportunity.

Duties Include:
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Develop, implement and analyze budgets
• Set staff work schedules and monitor staff performance
• Address customers’ complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Work Conditions and Physical Capabilities:
Strong organizational skills; Attentional to detail; Fast-paced environment; Working under pressure; Multi-Tasking; Excellent time management skills; Responsible and punctual; Combination of sitting, standing, and walking; Standing for extended periods; Large workload.

Benefits:
Dental Plan
Vision Care Plan
Health Insurance

Required languages: English

Education level: College/CEGEP

Required skills: Experience from 1 year to less than 2 years

Additional skills / Assets: Excellent oral communication, Team player, Initiative, Conflict management abilities, Efficient interpersonal skills, Flexibility, Accurate, Judgement, Organized, Reliability, Dependability, Client focus, Ability to multitask

Closest intersection: Leamington