Job Description

Job Description:
Location Surrey, BC V3S 7H8
Salary 18.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment / Full time
Start date Starts as soon as possible
Vacancies 1 vacancy

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Job Requirements:
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery

How to apply
By email
[email protected]

By mail
6-19567 64 Ave
Surrey, BC
V3S 7H8

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A