Job Description

Address customers’ complaints or concerns
Prepare and serve specialty food at customers’ tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Assist clients/guests with special needs

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Assist in basic food preparation; Clean kitchen equipment; Load and unload dishwasher; Scrub pots and pans; Clean food preparation and storage areas; Receive and store goods.

Closest intersection: Regina, SK