Job Description

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers

Required languages: English

Education level: Grade 12

Required skills: Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Combination of sitting, standing, walking - Walking Personal suitability - Client focus - Flexibility - Team player

Closest intersection: Rochedale