Job Description

Permanent Employment

Experience:
1 year to less than 2 years

Work site environment:
Noisy
Wet/damp
Hot

Responsibilities:

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys
Establish work schedules

Supervision:
5-10 people

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Physically demanding
Attention to detail

Personal suitability:
Flexibility
Team player
Initiative

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Flexibility Team player Initiative

Closest intersection: Edmonton Trail and 11 Avenue NE