Job Description

Chop Steakhouse & Bar is seeking 2 line cooks

1680 Grafton St
Halifax, NS
B3J 2C4

Salary
15.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per Week

2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work setting
Restaurant
Urban area
Bar
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
Canadian
Additional information
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Personal suitability
Dependability
Flexibility
Reliability
Team player
Benefits
Other benefits
Other benefits

Required languages: English

Education level: secondary (high) school graduation certificate

Required skills: Please see above

Closest intersection: Halifax