Job Description

• Location: Prince George, BCV2L 0B8
• Salary18.50 hourly / 40 hours per Week
• Terms of employment: Permanent employment: Full time
• Evening, Morning, Weekend
• Start date: Starts as soon as possible
• Vacancies:1 vacancy

Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
Supervision
• 5-10 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative
• Dependability
How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability

Additional skills / Assets: Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability

Closest intersection: Prince George