Job Description

Job Overview:

We are seeking a talented and experienced Tandoori Cook to join our kitchen team. The ideal candidate will have a minimum of 2+ years of hands-on experience with Indian cuisine, with a specific focus on Tandoori dishes and able to contribute skills on Hakka and Momo. As a cook at The Indian Cuisine, you will play a pivotal role in crafting flavored varieties of tandoori dishes that keep our patrons growing more.

Responsibilities:
• Prepare and cook a variety of Indian Tandoori dishes, with a specialization in Tandoori items, and Hakka & Momo.
• Ensure consistency in taste, presentation, and quality of all dishes.
• Follow established recipes and cooking techniques to maintain authenticity.
• Collaborate and coordinate with kitchen staff and staff to streamline operations and maintain efficiency.
• Regularly monitor and manage the inventory levels to ensure freshness and minimize waste.
• Comply with food safety and hygiene standards by maintaining a clean and organized kitchen.
• Contribute innovative ideas to enhance the menu to attract a broader customer base.

Required languages: English; Nepali & Hindi Preferred

Education level: High School and/or culinary degree or diploma (Preferred)

Required skills: 2+ years of hands on experience in making tandoori dishes

Closest intersection: Yonge Street and Steels Ave. West