Job Description

Salary: 19.00 to 24.00 hourly (To be negotiated) / 40 hours per Week

Experience
2 years to less than 3 years

Work setting
Supermarket/grocery store

Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Organize and maintain inventory

Experience and specialization
Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder

Benefits
Health benefits
Health care plan

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Work under pressure Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination

Closest intersection: 50th Ave and 51st St